Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil. Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak, Sauce For Fish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 bunch cilantro 1 whole lime juice 4 jalapenos 1/4 cup sour cream 1/2 cup mayonaise And many more.
Instructions:
Step number 1. Trim off the last 1 inch of cilantro stems. Clean and thoroughly dry the cilantro. Roughly chop it and toss in your food processor.
And then, Roughly chop the peppers and garlic and add to the food processor.
And now, Squeeze the juice of one whole lime into the food processor.
Complete Ingredients and Instructions: https://www.chinasichuanfood.com/how-to-make-chinese-red-oil/
