For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time. Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce , Sauce For Steak
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 bunch cilantro 1 whole lime juice 4 jalapenos 1/4 cup sour cream 1/2 cup mayonaise etc.
Instructions:
Step number 1. Trim off the last 1 inch of cilantro stems. Clean and thoroughly dry the cilantro. Roughly chop it and toss in your food processor.
Next step is, Roughly chop the peppers and garlic and add to the food processor.
After that, Squeeze the juice of one whole lime into the food processor.
