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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 bone-in pork chops 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 4 tablespoons unsalted butter divided And many more.
Instructions:
Step one. In a cast iron skillet, heat up olive oil over medium heat.
Step 2, Season pork chops on both sides with salt and pepper.
Next, Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
