Need a quick, healthy weeknight meal? This Easy Teriyaki Salmon is a must for your weeknight rotation. The glaze is sticky sweet and a perfect topper to this mild roasted salmon. {gluten-free} Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood, Seafood Dishes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 teaspoon cumin powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 pound white fish, about 3 or 4 fillets (I used cod) 1 tablespoon coconut oil Check below.
Instructions:
First of all. In a small bowl, mix together the cumin, onion and garlic powder. Sprinkle both sides of each fish fillet evenly with the seasoning.
Step 02, Heat coconut oil in pan over medium-high heat until HOT.
After that, Lay fish fillets in pan and cook for 5 minutes without turning.
Complete Ingredients and Instructions: https://www.seasonalcravings.com/easy-teriyaki-salmon/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=698779090_27963328_229223
