This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious! Cakes, Cake Recipes, Cake Mix Cookies, Cake, Cake Decorating, Cake pops
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 teaspoons (8g) baking powder 1/2 teaspoon (3g) baking soda 1/2 teaspoon (3g) salt 2 sticks (226g) unsalted butter, softened 4 large eggs And so on.
Instructions:
First of all. Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
Next step is, Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
And then, Add the eggs 1 at a time, mixing until blended.
Complete Ingredients and Instructions: https://www.mycakeschool.com/recipes/yellow-scratch-recipe/
