Pumpkin Cake with Caramel Cream Cheese Frosting

Pumpkin Cake with Caramel Cream Cheese Frosting


Ingredients:
2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
And so on.

Instructions:
  • Step one. Preheat the oven to 350F degrees. Grease and flour a 9x13 inch pan.
  • Step 02, In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda & salt.
  • Next step is, In a large bowl beat together the oil, sugars, eggs, vanilla extract and pumpkin puree until smooth.
  • Complete Ingredients and Instructions: https://www.justsotasty.com/pumpkin-cake-with-caramel-cream-cheese-frosting/



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