If you have been missing the convenience or flavour of chicken nuggets, make a batch of these to enjoy right away or freeze for a later date. They reheat perfectly so you can double up on the recipe and have store-bought quality nuggets in no time! The prep take a little bit of time but is super easy, which is why I love to make a double or triple batch on a weekend when I have some extra time. Healthy Recipes, Healthy Breakfast, Healthy, Healthy Snacks, Healthy Meals, Healthy Food
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 oz. block of firm tofu 1/2 cup breadcrumbs (or gluten-free breadcrumbs) 2 tbsp corn starch 2 tbsp nutritional yeast 1/4 tsp salt And many more.
Instructions:
Step number one. Preheat oven to 400F.
Step 02, Slice tofu into 12 rectangles (see video). Optional step: cut into “nugget” shapes.
After it, Press with paper towel and or dish towel to remove excess moisture.
