These are the crispiest low carb Keto taco shells you'll ever taste! They're easy and quick to make and contain only 1.1g net carbs per shell. Load in your favourite taco filling and enjoy on Taco Tuesday! Healthy Snacks | Healthy | Healthy Food | Healthy Meals | Healthy Breakfast | Healthy Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 1/4 cups / 225g pre-shredded mozzarella 1/4 cup / 25g coconut flour 2 tsp psyllium husk powder . . And so on.
Instructions:
First of all. Preheat the oven to 175 Celsius / 350 Fahrenheit.
And then, Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs.
Next, Line a baking sheet with parchment paper. Draw circles of 6 inch / 15 cm diameter on the parchment. I traced around a small saucepan lid, but you can use any round object that size.
Thanks to: https://tastyfoods.matakuliah.net/2019/07/crispy-keto-taco-shells-recipe.html?m=1
