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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon instant dry yeast 2 tablespoons white granulated sugar 1 teaspoon salt 3 tablespoons salted butter softened 1 large egg Check below.
Instructions:
First of all. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the mixer on to a low speed.
Step two, Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
Step 03, Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
