These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! Baking Bread, Baking Bacon, Baking Cakes, Baking Videos, Baking In The Oven, Baking Bacon In the Oven, Baking Recipes Dessert, Baking
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture) 1/4 cup packed light brown sugar 1 teaspoon vanilla 1 egg 1 1/2 cups all purpose flour (more as needed – see video) Check below.
Instructions:
Step number 1. Preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely melt it. It shouldn’t be hot – but it should be almost entirely in liquid form.
Next, Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).
Step 03, Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between “wet” dough and “dry” dough). Add the chocolate chips and incorporate with your hands.
Thanks to: https://pinchofyum.com/the-best-soft-chocolate-chip-cookies?utm_source=New+Recipes+and+Posts+from+Pinch+of+Yum&utm_campaign=e6ef354dce-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_2f62914efd-e6ef354dce-144895445&mc_cid=e6ef354dce&mc_eid=a77a881214
