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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ½ pound sliced bacon, chopped ½ cup onion, finely chopped 1 garlic clove, minced or pressed ½ cup green pepper, chopped 12 eggs, lightly beaten And so on.
Instructions:
First. Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Next step is, Cook chopped bacon in a large skillet over medium-high heat until crisp. Remove and drain on a paper-towel lined plate. Retain the drippings in the skillet and lower heat to medium. Add onion, garlic, and green pepper to the drippings and sauté until tender. Remove with a slotted spoon and discard any drippings.
And now, Whisk together eggs, milk and seasonings in a large mixing bowl. Fold in hash browns, cheese (if you like a cheesier dish, use 2 cups cheese), onion mixture and bacon.
