A classic, quick & easy recipe for Sausage Gravy, this tastes great over my homemade biscuits! Breakfast Dessert | Breakfast Appetizer | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb pork breakfast sausage I recommend using sage flavored (455g) 1/4 cup all-purpose (plain) flour (31g) 2 1/2 cups whole milk (590ml) 1/8 teaspoon crushed red pepper optional salt and freshly cracked black pepper to taste And many more.
Instructions:
First step, Place sausage in a skillet over medium/high heat.
Next, Use a spatula to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
After it, Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
