Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty! Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 pound thick cut bacon 1/3 cup maple syrup 1/2 cup brown sugar . . Check below.
Instructions:
Step one. Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
Step two, Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.
After that, .
Complete Ingredients and Instructions: https://www.closetcooking.com/maple-candied-bacon/
