These Sausage, Egg and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper to taste And so on.
Instructions:
Step 1. Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Next step is, Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on un~greased cookie sheet.
Step 03, Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Complete Ingredients and Instructions: https://flavorite.net/sausage-egg-and-cheese-breakfast-roll-ups/
