Roasted garlic scented rosemary focaccia bread is perfect for pasta night or when you’ve got guests coming! If you’re looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make! Bread Baking, Bread Recipes Homemade, Bread Recipes, Bread Pudding, Bread Recipes Easy, Bread, Bread Machine Recipes, Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 (0.25 ounce) packet instant yeast (2 1/4 teaspoons) 3 3/4 cup flour, plus more (see notes) 2 teaspoons kosher salt 1/2 cup olive oil, plus more for greasing 1 tablespoon chopped rosemary (plus more) etc.
Instructions:
First of all. Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Give it a stir and allow the yeast to bloom for 15 minutes. You’ll see the yeast is foamy and bubbly near the end of the 15 minutes.
Next step is, Meanwhile, add the flour, salt, 1/4 cup of olive oil, chopped rosemary, and roasted garlic to the bowl of a stand mixer. Using the dough hook attachment, turn the mixer on briefly to allow the ingredients to mix together. Pour the yeast mixture into the flour mixture with the mixer running on low. Increase the speed to medium and let the mixer run for 4-5 minutes. Stop and scrape the dough if all the flour doesn’t incorporate fully. After 5 minutes, if the dough seems too sticky, use an additional 1-2 tablespoon of flour and form it into a ball using your hands.
Step three, Transfer the dough into a large bowl that has been greased. Rub a dime size of olive oil on the surface of the dough and cover with a piece of plastic wrap. Allow it to rest in a warm place for 1-1 1/2 hours or until it’s nearly doubled in size. I usually do this in my dryer (see notes!)
Original Article: http://littlespicejar.com/roasted-garlic-rosemary-focaccia-bread/?crlt.pid=camp.FqrAQoWrpYYp
