Ripe creamy avocado stuffed with leftover pulled pork, topped with BBQ sauce, and ranch dressing. This killer stuffed avocado recipe is easy, low carb, and ketogenic. Avocado Toast, Avocado Recipes, Avocado, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner, Avocado Recipes Keto, Avocado Recipes Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 hass avocaodos, halved and pitted 1 1/2 cups pulled pork or chicken (leftover is perfect) 1/4 cup BBQ sauce (I used sugar-free) 2 tbsp BBQ sauce (sugar -ree) 2 tbsp ranch dressing (thinned slightly) Check below.
Instructions:
Step number 1. Cut avocados in half, remove the pit. Scoop some of the avocado out to make room for the filling. (You can mash it and mix it with the ranch dressing or add it on top of the pulled pork. I gave it to the kids.)
Next, Warm the pulled pork in the microwave or in a frying pan, then mix with 1/4 cup of your favorite BBQ sauce. Evenly distribute between the avocado halves.
And then, Drizzle each half with remaining BBQ sauce and ranch dressing. Garnish with chives or green onion.
Complete Ingredients and Instructions: https://www.lowcarbmaven.com/stuffed-avocado/
