Ingredients: 1 ripe avocado (I used Hass) 2 to 3 tablespoons raw organic honey (adjust to taste) 2 teaspoons vanilla extract 1 teaspoon chia seeds 1 cup / 250 ml almond milk Check below.
Instructions:
First of all. Place the avocado, honey, vanilla extract and chia seeds in a blender (or food processor). While blending, slowly pour in the almond milk until the pudding reaches a creamy consistency.
Step 02, Divide among ramekins/glasses and refrigerate at least 30 minutes.
