Mini Quiche 4 Ways

Mini Quiche 4 Ways


Ingredients:
1 cup milk
1/2 teaspoon Salt
3 ounces Swiss cheese grated
3 slices bacon fried and crumbled
2 tablespoons green onion sliced
And many more.

Instructions:
  • Step number 1. Place the pie crust pouches to stand at room temperature about 15 to 20 minutes.
  • Step 02, Preheat the oven to 375 degrees. Spray 48 miniature muffin cups with non-stick cooking spray.
  • And now, Open and unfold one pie crust, and press out any fold lines. With a 2 and 1/2 inch floured biscuit cutter, cut 12 rounds. Repeat with remaining pie crusts. In the prepared mini muffin cups, press 1 round of pie crust into the bottom and up the sides of the cup.
  • Complete Instructions: https://www.culinaryhill.com/mini-quiche-4-ways/



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