Mediterranean Pan Seared Trout Recipe With Tzatziki

Mediterranean Pan Seared Trout Recipe With Tzatziki


Ingredients:
1/2 lime, juice of
Olive oil, keep available for later
Salt and Pepper, keep available for later
1 1/2 tsp ground coriander
1 tsp garlic powder (or 1 to 2 tsp garlic paste)
And so on.

Instructions:
  • First. Make the Tzatziki (Greek Yogurt Sauce) according to this recipe. Cover and refrigerate for now.
  • After it, Make the arugula salad. Place the baby arugula (or arugula and spinach mixture) in a bowl. Add the lime juice, olive oil, and season lightly with salt and pepper. Toss. Set aside.
  • Step 03, Make the spice mix by combining the coriander, garlic powder, sweet paprika in a small bowl.
  • Complete Instructions: https://www.themediterraneandish.com/mediterranean-seared-trout-recipe-tzatziki/



  • Rated 4/5 based on 21 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel