Grilled Salmon with Garlic Dijon Cream Sauce Fish Recipe Healthy | Fish Recipe Salmon | Keto Fish Recipe | Fish Recipe Tilapia | Fish Recipe Baked | Fish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 4-6 oz salmon fillets center cut 4 Tbsp butter 4 cloves garlic minced 1 Tbsp dijon mustard 1 cup half and half And so on.
Instructions:
Step 1. Begin by lightly salting and peppering the salmon fillets on each side. Preheat grill and oil with olive oil.
After it, On a hot grill over medium high cook salmon about 5-6 minutes each side until it flakes with a fork.
Step three, For the sauce, in a small sauce pan melt butter. Add the minced garlic and cook for about 1 minute. Whisk in the flour until blended and smooth.
