Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour. Fish Recipe Healthy, Fish Recipe Tilapia, Fish Recipe Baked, Fish Recipe Salmon, Keto Fish Recipe, Fish
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1) Salt and pepper 2 tbsp white flour 2 tbsp oil (I use canola) Lemon wedges etc.
Instructions:
Step one. Place the butter in a light coloured saucepan or small skillet over medium heat.
And then, Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
Step 03, Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
Thanks to: https://www.recipetineats.com/lemon-butter-sauce-fish/
