Instant Pot Pad Thai

Instant Pot Pad Thai


Ingredients:
3 Tbls Fish Sauce Red Boat
2 Tbls Sesame Oil
2 Tbls Rice Vinegar
1/3 cup Brown Sugar
3 Tbls Peanut Butter natural, creamy
And so on.

Instructions:
  • Step one. Add the cubed chicken, green onions and carrots into the Instant Pot
  • After it, In a small bowl, mix the tamari, fish sauce, sesame oil, brown sugar, rice vinegar, peanut butter, pepper flakes, juice of one lime, ginger and garlic until well combined and pour over the ingredients in the IP. Add the broth and stir well.
  • After it, Put the lid on and set manual or pressure button to 7 minutes. When time goes off, do a quick release and remove the lid
  • Complete Instructions: https://thebetteredblondie.com/instant-pot-pad-thai-gluten-free/



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