Gluten & Dairy Free Breakfast Muffins With Crunchy Almond Crumble
These gluten & dairy free breakfast muffins have absolutely everything going for them – they are easy and quick to prepare, super delicious and allergy friendly! With a healthy balance of fats, carbs and protein, they will keep you full until lunch, and the sugars will give you a kick of energy that everyone needs in the morning. Plus, there’s a crumble! Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet, Dairy Free Breakfast
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 85 g (1 cup) oats 50 g (1/4 cup) caster sugar 15 g (1/8 cup) gluten free flour 1/4 cup vegetable oil 225 g (1 3/4 cups) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum) etc.
Instructions:
First step, In a bowl, combine all almond crumble ingredients.
Step 2, Mix until everything is evenly distributed.
