This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! Fish | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon salted butter 1 cup red bell pepper chopped 2 cloves garlic minced 9 ounces fresh baby spinach, from two bags 2 ounces 1/3 less fat cream cheese, I like Philadelphia etc.
Instructions:
Step 1. In a large skillet over medium heat add 1/2 tablespoon of olive oil and 1/2 tablespoon of butter, red bell pepper and garlic and cook for about 4 minutes.
Next step is, Add spinach season with a pinch of salt and pepper mix until the spinach wilts down.
Step 03, Add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and resembles creamed spinach.
