A delicious crockpot chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This crockpot chili recipe winner is made with plenty of spice and packed with lots of flavor. Crockpot, Crockpot Meals, Crockpot Recipes, Crockpot Chicken, Crockpot Recipes Chicken, Crock pot Recipes Healthy, Crock Pot Recipes Easy, Crock Pot Recipes Beef
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 green bell pepper, finely chopped 1/2 cup (~2 stalks) celery, finely chopped 1 cup (~1 small) yellow onion finely chopped 1-2 small jalapeno peppers, optional* seeds removed and finely diced 2 cans (15 ounces EACH) chili (pinto) beans in medium sauce Check below.
Instructions:
First. In a skillet over medium heat, cook the bacon until crisp. Remove on to a paper towel lined plate and dab off the excess grease. Set aside.
Next step is, Reserve the bacon grease in the skillet. Remove the stem and seeds from the red pepper. Finely chop. Remove the stem and seeds from the green pepper and finely chop.
Step 03, Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeno pepper and remove the seeds if desired -- leave them in for extra heat.*
Complete Ingredients and Instructions: https://www.chelseasmessyapron.com/crockpot-chili/
