Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Healthy | Chicken Recipes Easy | Chicken | Chicken Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup diced onion 1 red bell pepper, diced 2-3 cloves garlic, minced 1 cup chicken stock 1 tablespoon cornstarch Check below.
Instructions:
Step one. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove to a plate and cover to keep warm.
And then, Add the onion, bell pepper and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften.
Step 03, In a small bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
Thanks to: https://letsdishrecipes.com/creamy-coconut-lime-chicken
