Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base! Chicken Thights Recipe, Chicken Recipes Healthy, Chicken Recipes, Chicken Coop, Chicken Recipes Easy, Chicken, Chicken Parmesan Recipe, Chicken Salad Recipe
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 5 chicken thigh fillets , bone in, skin OFF (Note 1) 1 onion , chopped (brown, white or yellow) 2 cloves garlic (large) , minced 2 tbsp/ 30 g butter (or olive oil) 1 1/2 cups / 270 g long grain white rice (Note 3) Check below.
Instructions:
First step, Preheat oven to 180C/350F.
Next, Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Step three, Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
