Chewy Chocolate Chip Cookies Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies | Cookies Recipes | Cookies Recipes Easy | Cookies and Cream Cake
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2-1/4 cups all-purpose flour, spooned and leveled 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) unsalted butter, melted and cooled 1 cup packed dark brown sugar And so on.
Instructions:
First of all. Sift together the flour, baking soda, and salt; set aside.
Step 02, In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended (1-2 minutes). Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients in three batches until just blended. Fold in the chips by hand.
Step three, Rolls 2 tablespoons of dough into a ball that is slightly taller than wide and place on a plate or tray. Cover tightly and chill for at least 2 hours, but overnight for best results (I’ve refrigerated for up to a week).
