30 minutes active; 3+ hours inactive to prepare 2 dozen Cookies Recipes Easy | Cookies and Cream Cake | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies | Cookies Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature And so on.
Instructions:
Step one. Place pecans in a pan or skillet over medium heat and toast on the stove, stirring occasionally, for 5-10 minutes, or until fragrant, but not burned.
Next, In a medium bowl, whisk together flour, cornstarch, baking soda and salt.
After it, In a large bowl or mixer, beat butter for 1-2 minutes, or until creamy and fluffy. Add in both white and brown sugar and beat for 2-3 minutes, or until lightened in color.
