Whole30 Pesto Chicken Zucchini Noodles are a delicious, simple dinner. Paleo and gluten free, this easy dinner comes together in under 30 minutes! Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb chicken breasts 15-20 grapes sliced in half 1/4 cup dried cranberries or diced apple 1/4 cup pistachios or pecans raw or dry roasted 1/4 cup chopped celery (optional) And many more.
Instructions:
Step 1. Cook chicken: Bring a large pot of water to a boil with chicken breasts inside. Once boiling, cover and remove from heat. Let the breasts sit in the covered pot for 15 minutes. Chop/shred and add to a bowl. Omit this step if using rotisserie chicken!
Next step is, Add remaining ingredients into a large bowl with the cooked chicken. Mix well until combined. Refrigerate until ready to eat! Can be stored in the fridge for up to 5 days.
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Original Article: https://thecleaneatingcouple.com/whole30-pesto-chicken-zucchini-noodles/
