Ever have a craving for something? Like you really want it and you can’t stop until you eat it? Well chocolate cake has been driving me crazy for over a week. As a Celiac is isn’t like I can just go to the grocery store and buy a cake from the bakery Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup butter, room temp and cut into pieces 2 large eggs, room temp 3/4 cup milk, warm 1/3 cup butter, softened 1/3 cup white sugar Check below.
Instructions:
First. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife.
And then, Add yeast, then salt on the opposite side of the bowl.
Step 03, Add prepared pudding, butter, eggs, and milk and mix on low-medium speed until dough is smooth. This should take 1-2 minutes. Don't mix on high.
