The BEST EVER homemade vegan Nutella with all natural ingredients. Yum! Vegan Dinner | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 cups plain unsalted hazelnuts 1/2 cup 70% dark chocolate 1/2 cup full-fat coconut milk 1/4 cup maple syrup 1/4 tsp salt etc.
Instructions:
First step, Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
Step 02, Remove from oven and let cool.
After that, Place the hazelnuts in the center of a kitchen hand towel and close all 4 edges to make a pouch. Use your hands to rub the hazelnuts in the towel to remove the skins. (This will be much quicker than doing them all individually by hand!)
Complete Ingredients and Instructions: https://choosingchia.com/homemade-vegan-nutella/
