Gluten Free Rosemary and Garlic Flatbread

Gluten Free Rosemary and Garlic Flatbread

This recipe is ideal for people who have allergies or sensitivities to both wheat and yeast. This Gluten Free Rosemary and Garlic Flatbread is a great substitute for your typical breads that contain both wheat and yeast. Full of flavor, this flatbread has fresh chopped rosemary and garlic kneaded within the dough. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 lbs of boneless chicken
1/2-3/4 cup coconut flour
1/2 cup coconut oil or avocado oil if you don't like the taste of coconut oil avocado oil is a great alternative. It's flavorless.
1 tsp garlic powder
1 tsp onion powder
etc.

Instructions:

Step number 1. Cut the chicken breasts into bite-sized pieces. (I make mine about 2 inches long and an inch thick.)

Step 2, Mix together the coconut flour, garlic powder, onion powder, paprika and salt.

After that, Heat the coconut oil in a frying pan.

Source: https://recipesworthrepeating.com/gluten-free-rosemary-and-garlic-flatbread/

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