This recipe is ideal for people who have allergies or sensitivities to both wheat and yeast. This Gluten Free Rosemary and Garlic Flatbread is a great substitute for your typical breads that contain both wheat and yeast. Full of flavor, this flatbread has fresh chopped rosemary and garlic kneaded within the dough. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 lbs of boneless chicken 1/2-3/4 cup coconut flour 1/2 cup coconut oil or avocado oil if you don't like the taste of coconut oil avocado oil is a great alternative. It's flavorless. 1 tsp garlic powder 1 tsp onion powder etc.
Instructions:
Step number 1. Cut the chicken breasts into bite-sized pieces. (I make mine about 2 inches long and an inch thick.)
Step 2, Mix together the coconut flour, garlic powder, onion powder, paprika and salt.
