The BEST Gluten Free Cinnamon Rolls you'll ever eat! Soft and fluffy thanks to a *secret* ingredient. Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup butter, room temp and cut into pieces 2 large eggs, room temp 3/4 cup milk, warm 1/3 cup butter, softened 1/3 cup white sugar etc.
Instructions:
Step number one. In bowl of stand mixer, measure gluten free flour by stirring the flour, scooping into measuring cup, and leveling off with a knife.
Step 2, Add yeast, then salt on the opposite side of the bowl.
Step three, Add prepared pudding, butter, eggs, and milk and mix on low-medium speed until dough is smooth. This should take 1-2 minutes. Don't mix on high.
