Let me warn you upfront. These lemon crinkle cookies are so yummy and so light that it is hard to eat just one of them. (Light and fluffy, not light in calories – I make no claims about calories.) If you decide to make these delicious bites of sweet lemony goodness, you might as well make two batches. They just don’t last. And they are so easy to make. Christmas Recipes Dessert | Christmas Recipes | Christmas Recipes Appetizers | Christmas Recipes Baking | Christmas Food | Christmas Food Gifts | Christmas Recipes Dinner | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup unsalted butter 1/4 cup powdered sugar, plus extra for coating 1 and 1/8 cups all-purpose flour Pinch of salt 1/2 teaspoon vanilla etc.
Instructions:
First step, Cream together softened butter and powdered sugar in a standalone mixer on medium speed, then add the vanilla.
Step two, Whisk flour and salt in a separate bowl, and add slowly to mixer.
