Best Ever Paleo Italian Meatballs with Creamy Tomato Sauce
These are the best ever paleo Italian meatballs with creamy tomato sauce! With lots of veggies in the meatballs, they’re so tender and loaded with flavor, and the creamy tomato sauce is perfection. Whole30 and low carb, too. Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large spaghetti squash (about 3 lbs.), halved lengthwise and seeds removed 1 ½ lbs. boneless, skinless chicken thighs 1 cup raw cashews 3 cups boiling water 2 Tbsp. nutritional yeast Check below.
Instructions:
Step one. Preheat oven to 400℉.
Step 2, Place cashews in a small bowl and cover with boiling water. Place a plate over the bowl to cover and allow to rest for 30 minutes while you prepare the squash and chicken.
Step 03, Line two rimmed baking sheet with parchment paper. On one sheet, place halved squash cut side down. Place chicken thighs on the other sheet and sprinkle with salt and pepper.
