A healthy and gluten free spin on Buffalo Chicken Tenders! They take 30 minutes and are paleo & Whole30 approved - perfect for lunch, dinner, or tailgating! Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks, Paleo
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3-4 tablespoons coconut flour 2 eggs, whisked 1-2 tablespoons hot sauce* 2/3 cups raw cashews 1/3 cup shredded coconut etc.
Instructions:
First step, Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
And now, Add the cashews to a Vitamix, high powered blender, or food processor. Pulse until nuts are coarsely ground, but still a little texture remains, about 30 seconds.
Step 03, Set up an assembly line. Mix together the ground cashews, coconut shreds, chili powder, paprika, cayenne, and salt and pepper and place on a plate. Have the coconut flour in a separate shallow bowl or plate. Mix together the whisked eggs and hot sauce in a shallow bowl.