Say hello to your new favourite easy weeknight dinner! Slow Cooker, Slow Cooker Pot Roast, Slow Cooker Chicken, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker Recipes Healthy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 large baking potatoes scrubbed and dried 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger Check below.
Instructions:
Step number 1. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
And now, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
And now, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
