This recipe is comfort food at it's best! Serve with mashed potatoes and you have a wonderful meal. Slow Cooker Sausage | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Recipes Healthy | Slow Cooker
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 6 large baking potatoes scrubbed and dried 2 teaspoons olive oil 1/2 teaspoon salt 1 Tbsp oyster sauce 1 Tbsp grated fresh ginger Check below.
Instructions:
First. Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.
And now, Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.
Next step is, Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.
Original Article: https://thesouthernladycooks.com/beef-tips-and-gravy/
