A fresh and easy recipe featuring rice noodles, crunchy vegetables, herbs, and quick-seared pork with big, bold flavor. Serve with a light, bright rice vinegar dressing to bring it all together. Noodle Casserole | Noodle Easy | Noodle | Noodles | Noodle Topping | Noodle Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 courgette 150g mushrooms 2 nests of wholewheat noodles* 1/4 cup sweet chilli sauce 3 tbsp soy sauce etc.
Instructions:
Step number 1. Heat a tbsp of oil in a saucepan/wok on medium heat. Finely slice the onion and add, let this cook for a minute.
Next, Next cut the broccoli into bite sized florets, the courgette in half and then into slices and thinly slice the mushrooms. Add these to the pan and let cook, stirring occasionally whilst you prepare the sauce.
Step 03, In a bowl add the sweet chilli sauce, soy sauce, sriracha, water and peanut butter and whisk.
Original Article: https://www.afarmgirlsdabbles.com/vietnamese-noodle-salad-with-pork/
