Ingredients: 12 ounces gingersnaps 1/2 cup chopped pecans 6 tbsp butter melted 32 ounces cream cheese at room temperature 3/4 cup granulated sugar Check below.
Instructions:
Step number 1. Add all ingredients in a large bowl, stir until well combined.
Step 2, Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
After that, Store in an airtight container in the refrigerator up to one week.
Original Article: https://www.greensnchocolate.com/turtle-pumpkin-cheesecake/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=494725344_17628656_143004
