Glazed Carrots are usually made on the stove but they are so much more amazing roasted!!! Tossed with brown sugar and butter then roasted so you get gorgeous caramelised edges with a caramel-like sauce, this a super quick and easy carrot side dish that’s so outrageously delicious, you could just have a bowl of this for dinner. (I did!) Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 ounces gingersnaps 1/2 cup chopped pecans 6 tbsp butter melted 32 ounces cream cheese at room temperature 3/4 cup granulated sugar Check below.
Instructions:
Step one. Add all ingredients in a large bowl, stir until well combined.
Next, Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
And now, Store in an airtight container in the refrigerator up to one week.
Complete Ingredients and Instructions: https://www.recipetineats.com/brown-sugar-glazed-carrots/
