Sweet Potato Casserole With Marshmallow & Pecan Streusel
This Sweet Potato Casserole is a super popular side dish for the holidays. Mashed sweet potatoes topped with toasted marshmallows and a brown sugar streusel. MAKE AHEAD TIPS, STEP BY STEP PHOTOS and VIDEO below! Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes 1 1/2 tablespoons extra virgin olive oil 1 1/2 tablespoons pure maple syrup 1/2 teaspoon ground cinnamon salt and black pepper to taste And so on.
Instructions:
Step 1. First step is Preheat oven to 400 F degrees.
Step two, And then, Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
After that, Add in the cheeses, sour cream, cream cheese, mayo and seasonings, stirring to combine.
