These spicy, sticky sweet chilli noodles are the perfect alternative to take out. Ready in just 20 minutes, full of veggies and vegan! Noodle Easy, Noodle Topping, Noodles, Noodle Casserole, Noodle Recipes , Noodle
Step 1. Heat a tbsp of oil in a saucepan/wok on medium heat. Finely slice the onion and add, let this cook for a minute.
After it, Next cut the broccoli into bite sized florets, the courgette in half and then into slices and thinly slice the mushrooms. Add these to the pan and let cook, stirring occasionally whilst you prepare the sauce.
Next, In a bowl add the sweet chilli sauce, soy sauce, sriracha, water and peanut butter and whisk.