Slow Cooker Buffalo Chicken

Slow Cooker Buffalo Chicken


Ingredients:
1 pound boneless, skinless chicken breasts or tenders
1/2 cup Frank’s Hot buffalo sauce
1/2 white onion, diced
2 tablespoons ghee
1/2 tablespoon minced garlic
etc.

Instructions:
  • Step number one. Add all of the ingredients to the slow cooker
  • And now, Cook on high for 3 hours or cook on low for 5-6 hours, or until chicken shreds easily with a fork
  • Step 3, Shred chicken, add salt and pepper to taste or additional hot sauce if desired
  • Complete Recipes: https://www.wholekitchensink.com/slow-cooker-buffalo-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=662951536_26066358_209191



  • Rated 4/5 based on 58 Reviews

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