Ingredients: 2 tablespoons olive oil Salt and black pepper to taste 4 – 5 lb Rumba Meat Oxtail (about 3 packages) 2 medium leeks, sliced (white and light green parts only) 1 onion, chopped etc.
Instructions:
First of all. In a large skillet, heat the oil over medium-high heat.
Step 02, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.