This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes! Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 Tbsp Butter 1/2 of cup Butter 8 ouncesClam Juice 1/2 cup Chicken broth 1 Tbsp Old Bay seasoning And many more.
Instructions:
First. In massive skillet, saute onions inside the 2 tablespoons of butter till gentle. Stir in broth and clam juice, convey to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce warmth, simmer exposed for five minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
Step 2, In massive saucepan, soften the final butter, stirring flour till smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook dinner for 2 mins stirring continuously.
After it, Remove from Heat, stir in cream and parmesan cheese. Stir until properly Incorporated. Remove one cup of sauce for later.
