Roasted Stuffed Poblanos With Smoky Quinoa, Sweet Potatoes And Black Beans
Make the stuffing and avocado cream one day ahead for meal prep. Or make the entire recipe, refrigerate and bake the next evening. The stuffing can also be frozen for longer storage. vegan + gluten free Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 potato 8 button mushrooms 1/2 cup cilantro 1 bell pepper 1 onion etc.
Instructions:
Step number 1. Preheat oven to 375° F
Step 2, Pulse cauliflower in food processor until fine. Pour into a medium sized bowl.
