Pasta With Peas, Pancetta and Goat Cheese Pasta, Pasta Dishes, Pasta Salad Recipes, Pasta Recipes, Pasta Salad, Pasta Sauce
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 oz. medium shells or other small pasta of choice 2 cups frozen petite peas thawed 8 oz. thick cut bacon cooked and chopped Lemon Parmesan Dressing 2/3 cup mayonnaise And so on.
Instructions:
First. Whisk together all of the Lemon Parmesan Dressing Ingredients together in a medium bowl. Refrigerate until ready to serve. Dressing is much better if it has at least 30 minutes to chill.*
Next, Cook pasta according to package directions just until al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
And now, If serving immediately: Add cooled pasta, peas, bacon and dressing to a large bowl and toss until evenly combined.