Everytime, I go to ethnic stores, I always wander around. Pick something which I never see before and read what that is. One time when I went to Sun Wah supermarket, I saw dried orange peel. I wonder what people use for it. I thought people would use it for tea. Then, I read Hawaiian oxtail recipe and was quite surprised to see dried orange peel as one of the ingredients Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 lbs oxtail cut and trimmed into 1-2 inch pieces 1 tomato diced 1 onion sliced thin 1 stalk celery diced black pepper (fresh ground is best) 1/4 teaspoon etc.
Instructions:
Step number one. If you don’t have the green seasoning prepared. Use a combination of green onions (scallions), cilantro or shado beni and thyme. About 1 tablespoon each…chopped very fine.
Step 02, Start by placing the cut pieces of oxtail in a large bowl (remember to remove as much fat as you can – keep it a bit healthy) and squeeze the lime or lemon juice on it. Use vinegar if you don’t have limes or lemons. Pour some water (not the water mentioned in the recipe) in the bowl and wash each piece of oxtail. If your butcher used a band-saw to cut the pieces for you, there’s the chance that there may be some gritty stuff from the cut bones left on the meat. Rinse with cold water as need. Drain and get ready for seasoning.
And now, The seasoning consist of all the ingredients mentioned above, except the oil, sugar and 4 cups of water. Mix well and allow this to marinate for at least 2 hrs in the fridge.